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Hazelnut syrup, due to not containing preservatives, can last outside the refrigerator for up to a week or more (depending on room temperature). To keep the syrup for a longer period, it should be stored in the refrigerator after use. This applies to all syrups available in the market, although it is often not observed.

In addition, the density of the syrup is adjusted so that it can be used to create layers of colors in drinks. However, depending on the beverage and its use, the thickness of the syrup can be increased or decreased by adjusting the amount of water.

The natural-based flavors and excellent colors of Letra syrups, storage in powder form for up to 18 months, cost-effectiveness, and easy transportation are among the advantages of using syrup powder.

Product Specifications:

Package Weight: 250 g

How to Use:

250 g powder + 500 ml boiling water
Mix 250 g of hazelnut-flavored syrup powder with 500 ml of boiling water and wait until it cools down. After cooling (2 to 4 hours), pour it into a bottle and use it. For Letra syrup to reach the desired consistency after mixing with hot water, it needs to rest for 2 to 4 hours. Refrigeration does not affect the consistency of the syrup, meaning the prepared syrup will have the same consistency whether kept inside or outside the refrigerator.