2 kg Spicy Masala Powder

Masala is a beverage made from a blend of various spices, mainly ginger and cinnamon.

In Letra Masala, instead of ground spices, spice extract is used, which prevents sedimentation and makes it ready to consume quickly when mixed with hot water or milk.

In masalas that use ground spices, it takes a long time for the spices to absorb water in boiling water or hot milk, release their properties, and become ready to consume.

Another point is that ground spices may contain plant-related impurities such as dust and environmental contamination on the spices, which cannot be washed off before making masala powder.

But in Letra Masala, the spices are washed in the factory, then heated in cooking vats and extracted. The extracts are processed into powder in the factory and used in the masala.

The extracts used contain the effective substances of the same plant and are free from contamination.

In Spicy Masala, compared to Regular Masala, less sugar and more ginger are used, giving it a spicier taste than the regular one.