What is ice cream powder?
								What is ice cream powder?
To prepare a high-quality and easy ice cream, ice cream powder is needed. This powder consists of all the necessary ingredients for ice cream (sugar, stabilizer, glucose powder, maltodextrin powder, carboxymethyl cellulose, and flavoring), and it only needs to be mixed with milk or water depending on its type.
Types of ice cream powder?
Ice cream powder comes in two types: water-based and milk-based, named according to the type of liquid they are mixed with. For example, Letra milk-based ice cream powder, which weighs 2350 g, should be mixed with 10 liters of milk, while Letra water-based ice cream powder should be mixed with 5 liters of water.
Distinctive points of water-based and milk-based ice cream powders
The main distinction and difference between the two types of powders lies in their mixable structure and the percentage of liquids used in them.
For the structure of water-based ice cream powder, due to the lack of milk in it, milk powder is the best substitute.
The use of milk powder is suitable for regions where access to fresh milk is not possible.
For ice cream powder weighing 2350 g, the required amount of milk is 10 liters, and for ice cream powder weighing 2000 g, the required amount of water is 5 liters.