How to Make Ice Cream with Ice Cream Powder!

As we know, ice cream is one of the most popular and favorite snacks of people around the world. Especially in the hot seasons, this treat is much more welcomed. For this reason, the market for this product has always been very active, and eating ice cream is one of the favorite pastimes of most people.

So far, we have experienced this delicious dessert in different forms such as scooped, cone, traditional, and in various flavors like fruity, chocolate, saffron, and more. Next, we will introduce the production steps and the ingredients for making ice cream with ice cream powder. And we will introduce you to an incredibly easy method for making ice cream.

Why Letra Ice Cream Powder??

Ice cream powder contains all the necessary ingredients for making ice cream and is simply mixed with the desired liquid depending on its type. If the ice cream powder is water-based, it is mixed with water, and if it is milk-based, it is mixed with milk. Another advantage of these products is that the package already contains sugar and stabilizer, so there is no need to spend heavily on storing sugar and salep.

The major and significant difference of Letra ice cream powder in making ice cream is the addition of a suitable substitute for salep. Instead of salep, Letra Company uses Soft Base or stabilizer in the preparation of ice cream.

Click here to read the article about the difference between Salep and Soft Base.

According to the tests conducted, salep makes the texture of the ice cream heavy and icy. By using modern technology and producing Soft Base powder, Letra Company gives the ice cream a voluminous, creamy, and light texture, which is economical both in terms of taste and texture.

How to Use Letra Ice Cream Powder for Cone Ice Cream!

Letra ice cream powders come in two types: water-based and milk-based. Another advantage of using this product is that no specialized skills are required; you only need to mix the contents of the package according to its type (water-based or milk-based) with the amount of milk or water indicated on the package, let it rest in the refrigerator for 2 to 4 hours until it reaches the desired consistency, and your ice cream is ready.

How to Make Ice Cream with Letra Milk-Based Ice Cream Powder!

Mix the contents of Letra milk-based ice cream powder (2350 grams) with 10 liters of milk and let it rest in the refrigerator for 2 to 4 hours until it reaches the desired consistency. After that, pour the mixture into the ice cream machine and use it.

How to Make Ice Cream with Letra Water-Based Ice Cream Powder!

Mix the contents of Letra water-based ice cream powder (2000 grams) with 5 liters of water and let it rest in the refrigerator for 2 to 4 hours until it reaches the desired consistency. After that, pour the mixture into the ice cream machine and use it.

How to Make Letra Scoop Ice Cream (Hardening Bar)!

Another advantage of Letra milk-based ice cream powder is its dual-purpose use. This means that it can be used both for making cone ice cream and for making scoop ice cream or hardening bar. To prepare Letra hardening bar ice cream, you must use Letra milk-based ice cream powders. In this method, mix the contents of the 2350-gram package with 9 liters of whole milk and 1 kilogram of dairy cream, then let it rest in the refrigerator for 2 to 4 hours until it reaches the desired consistency. After that, you can pour it into a bain-marie and place it in a shock freezer or freezer (up to -40°C), and once it reaches the proper texture, it is ready to use.

See the flavors of Letra ice cream powder here.